Main ingredient: 10 pounds of front leg pork

Seasoning: 150 grams of salt,? Rock sugar 150 grams,? homemade five-spice powder 50 grams,? 1 cup of white wine (about 100 ml),?

Materials description: salt southerners please discretionary reduction, rock sugar southerners can add discretionary, homemade five spice powder with cinnamon, cardamom, cloves, black pepper, white pepper, dill, peppercorns ~ ~, the total amount of about 50 grams made

Homemade sausage practice step by step detailed:

1, first of all, say that the intestinal casing of the bar. I use the pig intestines ~ ~ large farmers' markets where pork is generally sold ~ especially this season, are doing sausage, are cleaned up, come back to their own soak to salt on it ~ ~ pig intestines in order to save, are smeared with a lot of a lot of salt, so be sure to soak with water, and to change the water a few times, the salt thoroughly washed. By the way, I would like to advise that you should keep the bought sausage casings in the refrigerator to keep them cold.

2, wash and soak the good intestinal clothing before use can blow, check whether there is no broken place ~ generally speaking, will not break.

3, then say the meat it ~ ~ ~ pig front leg, not to mention ~ ~ ~ seven thin, three fat taste is more appropriate. Peeled, cut into small pieces, small strips can be.

4, and then the seasoning. Very flavorful as is icing sugar. You can buy powdered icing sugar to use, more economical.

5, I am my own with a blender to beat the powdered icing sugar.