Raw material recipe leek 500 grams of fine salt 100 grams

Method of production

1. Fresh leeks washed, put into the water to soak for 1 hour.

2. soaked leeks out, drain the water, then a layer of salt layer leeks into the porcelain jar, salt curing for 2 days (stirred 2 times a day).

3. Take out the pickled leeks slightly rubbed, and then put into the porcelain jar containing salt water soak (1000 ml of cold water into the porcelain jar in advance) 5 days into.

Product characteristics Roots white leaves green, fresh and fragrant flavor, can be fried, but also cold.