Do you know how to make dried bamboo shoots? It's tender and delicious, and my wife and children are full of praise? In fact, if you want to taste bamboo shoots in other seasons, it is not impossible. One way is to put them in the refrigerator at once, so that you can taste the most fragrant and tender ones at any time. Another way is to dry bamboo shoots and leave them for cooking, cold dishes and cook the meat, all of which are extremely delicious.

Drying bamboo shoots is very simple, basically everyone can do it, but it is difficult for many people to eat them out. How to soak dried bamboo shoots? Soak in water immediately, not only motionless, but also hard and chewy. Today, I will teach you the correct way to soak, so that it is tender and delicious. Materials for soaking dried bamboo shoots: dried bamboo shoots, rice washing water, salt and white rice vinegar.

In the first step, when people soak dried bamboo shoots, do they all use ordinary blisters? Actually, it is wrong. Today, we teach you the correct behavior. We use rice washing water instead of clean water.

Step 2: Save the rice washing water for the second time and prepare dried bamboo shoots in advance. There must be more water to wash rice. In the case of soaking, you can use dried bamboo shoots. Everyone pours the rice-washing water into the pot, then pats it and cooks it slowly until the rice-washing water boils. Everyone adds a proper amount of salt and white rice vinegar to it.

Step 3: After stirring evenly, turn off the fire. After turning off the fire, just let the rice washing water cool down. After completely cooling, we put the dried bamboo shoots in and soak them for one night, and then they can be used for cooking the next day. The dried bamboo shoots soaked in that way are soft and fragrant, and the taste is good. It's a little hard. It tastes chewy and delicious.

Dried bamboo shoots 1. First of all, prepare bamboo shoots, peel them, wash them and remove the tail. This piece tastes hard and old. 2. Then we divide the spring bamboo shoots in two, and then cut them into sections for later use, but they should not be too small, or they will dry easily.

3. Boil the water in the pot below. After the water is boiled, put the bamboo shoots in, blanch and drain the water, then prepare a dustpan in advance, put the bamboo shoots evenly in, and slowly dry them in the sun outside. 4. Until the air is dry and there is no moisture, it means that their dried bamboo shoots are well done. In that case, put it in a film bag, which has good sealing performance. Store in a cool and naturally ventilated place and take it with you when eating.