Materials
Main ingredients: 500 grams of lamb, 300 grams of radish, ginger, parsley, salt, pepper, vinegar, each appropriate amount.
Practice
1, wash the lamb, cut into 2 cm square pieces.
2, wash the radish, cut into 3 cm square pieces.
3, parsley washed, cut into pieces. Mutton, ginger, refined salt into the pot, add the right amount of water, martial arts fire boil, change the fire to simmer for 1 hour, and then put the radish pieces cooked, add coriander, pepper and a little vinegar seasoning can be.
Lamb stewed radish practice two,
Materials
Lamb, pepper, seasoning, onion, ginger, radish, coriander
Practice
1. Because of the Butcher's poor effort, so I was able to unload which piece of lamb is which, so this bowl of lamb in the content of the rich, there are two pieces of lamb scorpion, a sheep's tail, leg of mutton, lamb belly.
2. Soak the lamb in water.
3. Mutton with boiling water to tighten a little, remove the blood foam, and then under the pot of water to cook for 40 minutes, inside plus peppercorns seasonings onion ginger and other spices, to be stewed mutton to cut into small pieces of radish under the pot and then stewed for another 10 minutes, sprinkled with parsley on the end of the pot can be out of the pot.
Lamb and radish stew recipe three,
Materials
Lamb 600g, white radish 1 large, carrots 4, ginger 6-8 slices, marinade 1 packet, star anise 1, garlic cloves 2, 2 tbsp sesame oil
Methods
1, the pan put 2 tbsp sesame oil, put in the ginger slices stir-fried aroma, the mutton under the pan stir-fried until the surface of the slightly charred, put in the Add a little boiling water (about 150cc) and bring to a boil, then remove the mutton and rinse under faucet (this step removes the fishy smell of mutton);
2. In a separate pot, add the mutton and all the ingredients, pour in the boiling water and bring to a boil over high heat, then add to a large electric pot and add 2 cups of water to the outer pot to steam until soft and tender.
Method 4, Stewed Lamb with White Radish
Ingredients
250g of lamb, 150g of white radish, 1 teaspoon of goji berries (5g), 1 large spice, 2 dices of scallion, 2 slices of fresh ginger, 2 teaspoons of cooking wine (10ml), 1 teaspoon of salt (5g), 1/2 teaspoon of pepper (3g), 1 teaspoon of oil (5ml)
Methods
1: Wash the mutton and cut into 5cm cubes. Cut into 5cm pieces; wash white radish, cut into 5cm pieces and set aside.
2, the lamb into the boiling water for a few moments, remove the blood foam, fishing with running water rinse.
3, medium heat hot casserole oil, put the big onion segment, fresh ginger and seasonings burst incense, add boiling lamb pieces, cooking wine stir fry evenly, pour in the right amount of water to boil, turn the lid on a small fire to cook until the lamb seven mature.
4, add white carrot pieces, wolfberries, salt and pepper and mix well, continue to cook until the lamb and white carrots soft and ripe can be.