Preparation materials: beef bone, beef, lobster sauce, bean paste, tomato sauce, boiled eggs, green radish, onion, ginger and garlic, star anise, fennel, cinnamon and rock sugar.

1, wash and cut the green radish, wash and chop the fermented soybean, wash and chop the onion, wash and slice the ginger and wash and chop the garlic for later use.

2. Wash and cut the beef into pieces, then put it in a boiling pot and simmer it in water, and then fish it out for later use.

3. Wash the beef bones and then break them for later use.

4, pour oil from the pot and heat it, add onion, ginger and garlic until fragrant, then pour in bean paste and stir well.

5. Stir-fry the lobster sauce and tomato sauce evenly.

6. After all the materials are stirred evenly, pour in the right amount of water.

7. Finally, add beef and carrot pieces and cook for 10 minute.

8. Prepare a large pot, put in the beef bones, then pour the cooked sauce into the pot, and then pour in the right amount of water.

9. Put star anise, fennel and cinnamon into the seasoning bag.

10, put the seasoning package into the pot, add a proper amount of rock sugar, then cover and cook for 40 minutes.

1 1, add the boiled eggs after 40 minutes, and the hot sauce will be cooked.