One, the red beauty
Red beauty is Japan's breeding of mixed citrus varieties, also known as Ehime 28, hybrid mother for the Nanxiang, the father for the days of grass, Zhejiang and Sichuan and other provinces are currently the main promotion of late-maturing new varieties of mixed citrus to Xiangshan, Zhejiang and Sichuan Meishan Dongpo District, the most famous. Red Beauty fruits ripen in late November and finish ripening in mid-December. Red Beauty has a high sugar content, with soluble solids amounting to more than 12%. Fruit skin wrapped more tightly, easier to peel. Fruit skin orange-red, orange flesh, flesh is very fine, the entrance into the dregs, taste like jelly, juicy and sweet, fragrant, excellent quality, but the fruit is generally not resistant to storage.
Two, I don't know fire
I don't know fire, also known as "ugly citrus" "ugly orange", for the origin of Japan's late-maturing citrus varieties, in 1972, by the Kiyomi orange orange and in the field of No. 3 ponkan crossbreeding. I don't know how to fire is China's earliest introduction from Japan's mixed citrus varieties, introduced into the western basin of Sichuan planting in 2000, Sichuan for the country's largest production, especially Danling and Pujiang I don't know how to fire is the most famous. The fruit is large, orange flesh, no nucleus, flesh crisp and juicy, the entrance into the dregs, sweet and sour, excellent quality. ripe in mid to late March, stay fresh tree can be until mid to late April.
Three, Daiya mandarin
Bred by the clear see orange orange and newborn system No. 3 ponkan crossbreeding late orange orange hybrid. The fruit is large, orange-yellow skin, smooth, soft skin easy to peel, tender flesh, juicy flavor, sweet and sour, excellent quality, no nucleus, occasionally see 2-3 seeds. Fruit ripening in late January, can extend the fruiting period to mid-March. This variety is China's independent research and development of new varieties of late ripening citrus without nucleus and high sugar, with strong productivity, excellent quality, long hanging time, with high production value, and is now planted more in Sichuan and other places.
Four, Chunmei (pakuangkan)
Chunmei is by the Qingmei orange/ponkan cross-breeding, because the skin is thin, so pinch up the soft, in Sichuan is also known as pakuangkan. Kasumi, like the Red Beauty and Ignorant Fire, are introduced from Japan. Fruit surface is smooth, deep orange, rich in luster, thin skin, wrapped tightly, easy to peel. Flesh dark orange, tender and juicy texture, very easy to slag, high sugar, rich flavor, few seeds or no seeds, sweet and sour taste.
Five, mandarin orange
Mandarin orange for Temple orange and Dansi red orange hybrids, cultivated by Israel. Flesh orange, flesh tender dregs, juicy flavor, has a distinctive aroma. High sugar and low acid, fruit flavor. The variety of long harvest period, from the end of December to the next year's harvest in early March. Wogan is suitable for the development of better light and heat conditions in the region, currently in Nanning, Guangxi, Liuzhou, Hunan Jiangyong, Yunnan Binchuan, Yuxi and other places to develop a larger planting area.
Six, no nuclear W-mercot?
The use of radiation mutagenesis breeding technology on W-Mercot branches, after years of observation and selection of nuclear-free superior line, more than the original W-Mercot quality. Fruit flat round, smooth fruit surface, thick orange-red skin, thick orange-red flesh, tender and juicy flesh, flavor sweet and sour moderate, mature in early February. The variety of fruit appearance, good quality, tender flesh, sweet flavor, early results and more productive, for the excellent late-maturing varieties of citrus, can be warm in winter without serious cyclical freezing area development and planting.
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