Ingredients that need to be prepared in advance include: 1 carp, appropriate amount of oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of pepper, 2 eggs, appropriate amount of starch, appropriate amount of flour.

1. The first step is to wash and cut the carp into pieces.

2. Marinate with salt, cooking wine, thirteen spices, egg white, and sliced ??ginger for 1 hour.

3. Then add flour, starch, eggs, salt and water and mix well.

4. Heat oil in the pot.

5. Put the fish pieces into the batter and coat evenly.

6. Put it into the oil pan and fry, turning constantly.

7. Fry until both sides are golden and it is done.