Question 2: How to eat the green skin and green flesh melon tongue numbness is not containing pesticide residues exceeding the standards will not be pesticide residues exceeding the standards
It should be the varieties of the problem or is not ripe for the reason of the natural ripening
No, it should not be fully ripe or the varieties of the relationship it
Pesticide residues. It is not possible to have a numb mouth or tongue if you have exceeded the limit
How do you wash pesticide residues?
In order to reduce pesticide residues, people have thought of a lot of ways to deal with, such as rinsing with tap water, soaking in salt water, washing with rice water
1, tap water: do not soak for too long to 10 minutes
2, salt water: easy to make the loss of nutrients, and is conducive to the removal of bugs
3, the water with alkali (baking soda): If the concentration of grasp is not good with the tap water is no different
4, the washing of water is not a good way to reduce pesticide residues, but also a good way to reduce pesticide residues. p>
4, rice water: helpful, but to ensure that no residue itself
5, detergent: do not advocate, may cause secondary pollution
Question 3: Which color of melon is delicious, white, yellow, green Depending on the color, wax yellow is the most delicious. If white, creamy white is the best.
After playing with your hands, a little bit of vibrato is very tasty yo
Do not feel too soft, but also smell the sweet aroma, only delicious.
is to look at the color of the melon, to pick the kind with yellow, in the nose, can smell the melon flavor, proving that it is only ripe melon, but also look at the melon pain, to pick a fine melon pain is a good melon
look at the shape of its melons, generally speaking, the shape of the specifications of the melon to be better, and to be larger Oh
1, melon has two heads. One end is a large round head. A small head is the end of the vine. The first step is to look at the small head of this side of the vine and melon connection whether there is a natural break. If the melon is ripe, there will be a natural pit in this place. Otherwise, the uncooked melon picked off the top with the vines.
2, look at the big head. Use your fingers to press a little harder. If you feel slightly softer. It should be cooked. Individual varieties of large head is very small and hard. It may not be suitable for this step.
3, smell the big head. Generally cooked melon in the big head here can be smelled more strong natural aroma. Very light or no flavor may be watermelon.
The above may not be complete.
Question 4: Why is the green melon sweeter than the yellow melon? Personally, I think that the yellow melon, white melon, followed by the earliest yellow melon
is still more delicious. The green melon has a thicker skin, and the taste is not good
The orange melon, which I haven't eaten yet, and I also like to eat the flesh inside the melon, which is the sweetest
Question 5: There is a kind of melon that is green, it is a green-skinned melon. It is a green melon, the rest depends on yourself
Question 6: Can you eat the melon when the skin turns green? Don't eat this one
Question 7: May I ask my friend how is the taste of the green melon with green skin and flesh, and the sweetness is still OK? Sweetness can still be
Question 8: green melon fire or fire Generally speaking, the winter to eat warm fruits, summer to eat cold fruits, sweet and flat fruits are suitable for all seasons. Suitable for eating in the summer also has a thirst, moist throat to dry fruit, such as pear, banana, apple, kiwi, watermelon and so on. What fruit to eat, the body should also be suitable. Dyspepsia, hypertension patients, should eat more hawthorn, peaches, oranges and other fruits; diarrhea can eat more pomegranate, persimmons, etc.; insomnia, can eat more longan, lychee, walnuts, jujubes, etc.; easy to fire people, may want to eat more apples, the body of the cold people should consume warm fruits, be cautious of cold fruits; the body of the dry and hot, on the contrary; sweet and flat fruits are suitable for all kinds of physical people.
Second, to the right amount: China Nutrition Association in the "Dietary Guidelines for Chinese Residents" recommended: daily intake of vegetables should be 400 grams to 500 grams, fruit intake of 100 grams to 200 grams. This standard in layman's terms, that is, every day to eat two units of fruit (1 cup of fruit juice or 1 medium-sized fruit equivalent to 1 unit). In addition, different fruits contain different nutrients, so fruit varieties to try to diversify the choice, if the economic conditions allow, it is recommended to eat two different fruits every day, divided into multiple intake.
Third, to the right time: fruit is best eaten in the morning, do not eat fruit within half an hour after meals. Because the fruit is easy to block with food in the stomach, resulting in gastrointestinal flatulence, constipation, etc., to the digestive function to bring about adverse effects; fruit contains more sugar, such as glucose, fructose, sucrose, starch, etc., immediately after the meal to eat fruit will increase the burden on the stomach and intestines as well as the pancreas: fruit is rich in cellulose, hemicellulose, pectin, etc., have a strong absorbent, absorbent expansion will increase the feeling of satiety, when cellulose When too much fiber, but also affect the absorption of vitamins, trace elements, especially calcium