Ingredients: milk, eggs, sugar.

Accessories: warm water and clean water.

1, take out180ml of warm water, add milk powder, add15g of white sugar to the milk, and stir until it melts.

2. Break up 2 eggs.

3. Pour the broken egg liquid into the warm milk and sieve it twice for later use.

4, take out 50 grams of sugar, add 30 ml of water, and make it into sugar water.

5. Boil the sugar water on low fire for 10 to 15 minutes, and boil it into caramel. Quickly pour the boiled caramel into the container and pour the milk and egg liquid.

6. Preheat the oven 150 degrees, inject 60ml of water into the baking tray, put the container with caramel pudding liquid on the baking tray, and bake for 15min.