Current location - Recipe Complete Network - Healthy recipes - Cod fish stewed tofu, how to make cod fish stewed tofu
Cod fish stewed tofu, how to make cod fish stewed tofu
Cod Fish Stewed Tofu

Ingredients

Cod Fish 500g

Tofu 200g

Scallion moderate

Garlic moderate

Garlic Seedling moderate

Coriander little

Pepper moderate

Oil consumption moderate

Soy sauce moderate

Sugar moderate

Balsamic vinegar in moderation

Material wine in moderation

Salt in moderation

Light taste

Stewing process

Twenty minutesConsumption

Normal Difficulty

Home cooked calcium dishes ---- Cod stewed with bean curd Step by step

1

Cod frozen and cleaned and cut into chunks, bean curd cut into chunks, green onion Sliced onion, ginger and garlic.

2

Boil the tofu in a pot of boiling water and set aside.

3

Pour oil into the frying pan and add the cod pieces.

4

Fry the cod on medium-low heat until golden brown on both sides.

5

Wash the frying pan and pour a little more oil into it, add the peppercorns and fry them on low heat to remove the flavor.

6

Put in the onion, ginger and garlic slices and fry.

7

Put the fried cod into it.

8

Add the cooking oil.

9

Add soy sauce, sugar.

10

Add the cooking wine.

11

Add balsamic vinegar, water and bring to boil on high heat, simmer on medium-low heat for 10 minutes.

12

Put the tofu in and continue to simmer until the soup is almost dry.

13

Finally, sprinkle garlic and cilantro and turn off the heat.