Ingredients
Cod Fish 500g
Tofu 200g
Scallion moderate
Garlic moderate
Garlic Seedling moderate
Coriander little
Pepper moderate
Oil consumption moderate
Soy sauce moderate
Sugar moderate
Balsamic vinegar in moderation
Material wine in moderation
Salt in moderation
Light taste
Stewing process
Twenty minutesConsumption
Normal Difficulty
Home cooked calcium dishes ---- Cod stewed with bean curd Step by step
1
Cod frozen and cleaned and cut into chunks, bean curd cut into chunks, green onion Sliced onion, ginger and garlic.
2
Boil the tofu in a pot of boiling water and set aside.
3
Pour oil into the frying pan and add the cod pieces.
4
Fry the cod on medium-low heat until golden brown on both sides.
5
Wash the frying pan and pour a little more oil into it, add the peppercorns and fry them on low heat to remove the flavor.
6
Put in the onion, ginger and garlic slices and fry.
7
Put the fried cod into it.
8
Add the cooking oil.
9
Add soy sauce, sugar.
10
Add the cooking wine.
11
Add balsamic vinegar, water and bring to boil on high heat, simmer on medium-low heat for 10 minutes.
12
Put the tofu in and continue to simmer until the soup is almost dry.
13
Finally, sprinkle garlic and cilantro and turn off the heat.