Ingredients: 7-8 winter pears

Accessories: 3 white fungus, 1 citrus peel, 1~2 pieces of sugarcane icicle sugar, 2~3 pieces

1. Prepare the ingredients.

2. Wash the pears first and sprinkle a little salt on the skin. Remove the edible wax on the skin (the edible wax mentioned here is not artificial edible wax, but the edible wax of the fruit itself, which plays a role in protecting the moisture of the fruit itself. Natural wax contained in apples, pears, lemons... and other fruits )

3. After cleaning, peel off the skin and cut the pears into small pieces. Then put the pear flesh, pear core, pear skin, 1 to 2 pieces of citrus peel, tear the white fungus into small florets, and sugar cane icicle sugar, and put them all into the rice cooker.

4. Activate the function key to cook soup for 2 hours.