Kill mutton (with bones), salt, onion, ginger, garlic slices, coriander.

working methods

1. Boil the freshly slaughtered mutton in a cold water pot and skim off the blood foam.

2, add salt, onion, ginger, garlic slices, slow stew (pay attention to the soup to stay).

3, 1 hour or so, after the mutton is stewed, take it out of the pot and sprinkle with coriander powder.