Generally, soaked peach gelatin can be cooked in a crock pot. The crock pot can do a lot of food, and peach gelatin is also possible. Then exactly how to operate it? Let's look at it specifically below!

Can the crock pot cook peach gelatin

The crock pot can be used to cook peach gelatin, however, the texture and flavor is not as good as stewed.

Peach gelatin usually have to soak more than 10 hours, soapberry rice can soak a little shorter time, but the best peach gelatin is completely soaked, because if not completely soaked, the impurities are not good cleanup.

Both are best soaked completely after stewing, so that the taste is good.

How to cook peach gelatin in a crock pot

Crock Pot Peach Gelatin Silver Ear and Lotus Seed Soup

Ingredients: peach gelatin 3g, snow lotus seed 3g, silver ear 2g, lily 3g, lotus seed 5g, red dates 5g

Steps:?

1, a day in advance, the peach gelatin, snow lotus seeds soaked in a bottle

2, half a day in advance, the silver fungus soaked in warm water. (Gingernuts need about 6 hours of warm water to soak.) You can soak the dried lilies at the same time.

3, crockpot filled with hot water warm cup.

4, peach gelatin bottle shaking, remove the impurities soaked out.

5, and then all the ingredients with water to boil, plus lotus seeds (lotus seeds, if soaked in cold water in advance, but not soft) plus red dates.

6, cook 1 minute, pour off the hot water of the warm cup, pour the silver ear soup into the stewing cup.

7, about 4 to 5 children can drink sticky silver ear soup. If you like sweet, add sugar to taste.

How to eat peach gelatin good

1, since the peach gelatin can be safely eaten, then in the end how to eat better? Peach glue can be cooked to eat, will be cleaned, into the pot inside the slow cook, after cooking, add the right amount of salt, insist on eating one to two times a day, a month later, can play a role in lowering the effect of blood sugar;

2, in addition to peach glue can be served with warm water for treatment of gastric pain. Of course the more nutritious way to eat is to make peach gelatin saponaria soup, peach gelatin silver fungus sugar drink, peach gelatin silver fungus lotus seed soup, etc. You can also use papaya stewed peach gelatin, you can also use peach gelatin stewed bird's nest and so on.

Precautions for Eating Peach Gum

What precautions do we take when eating peach gum? First of all, peach shell is a mild food, when we eat it, we should pay attention to, not to eat too much, moderation can be, and the nutritional value of peach shell is very high, our body has very many benefits, can nourish the body, and peach shell also has a high medicinal value. And it is a product of the natural environment, there is no toxicity present, as long as you do not eat too much, peach gum will not appear on the human body bad side effects, and it is also very good for our bladder, is a health care of traditional Chinese medicine, but those who are pregnant mothers, or are in the menstrual period of the female best not to eat.