Braised ribs with Cordyceps sinensis have the effect of treating osteoporosis. Chinese caterpillar fungus is commonly used to stew fish or chickens and ducks to treat yang deficiency and weakness after illness. Taking it raw at room temperature is the most valuable way to eat Cordyceps sinensis. When heated and stewed at high temperature, many important essence components in Cordyceps sinensis will be lost and destroyed, and the efficacy will be obviously reduced. Moreover, these methods are extremely inconvenient to eat and difficult to adhere to.

The main active ingredient of the expanded data is Cordyceps sinensis, and the effects of Cordyceps sinensis mainly include regulating immune system function, anti-tumor, anti-fatigue, tonifying lung and kidney, stopping bleeding and resolving phlegm, nourishing essence and qi, whitening skin and removing black.

Edible methods include pulverizing, soaking in wine, soaking in water, etc. Cordyceps sinensis is mainly produced in the alpine regions and snow-capped grasslands of Qinghai, Tibet, Sichuan, Yunnan and Gansu provinces in Chinese mainland.

It has sedative, anticonvulsant and cooling effects on the central nervous system, and enhances the humoral immune function. The water or alcohol extract of Cordyceps sinensis can obviously inhibit the growth of tumors such as sarcoma in mice, and the fermentation broth of Cordyceps sinensis can resist the ST segment changes of myocardial deficiency in rabbits. Cordyceps sinensis also has certain protective effects on stress myocardial infarction in rats, and the water extract of Cordyceps sinensis has obvious protective effects on acute renal failure in rats.

References:

Baidu encyclopedia-Cordyceps sinensis