1. Shredded bamboo shoots with dried plums

Ingredients: 300g dried plums, 300g bamboo shoots, 3 cups of vegetarian broth, 1 teaspoon sugar.

Practice:

1. Wash the dried plums and cut into small pieces; remove the bamboo shoots from their shells, cut them open, boil them in water, then take them out and cut them into julienne strips.

2. Stir-fry the dried plums in 5 tablespoons of oil, then stir-fry the bamboo shoots, add seasonings, and cook over low heat for 20 minutes. Add seasonings and simmer for 20 minutes.

2. Fried bamboo shoots in oyster sauce

Materials: 500 grams of bamboo shoots, oyster sauce, salt, sugar, soy sauce, sesame oil, chicken broth, cooking oil, each appropriate amount.

Practice:

1. bamboo shoots washed and cut diagonally into strips,

2. sit in the pot ignite the fire and pour the oil, when the oil is 6 into the heat into the oyster sauce, bamboo shoots, salt, sugar, soy sauce, sesame oil, chicken broth stir-fried can be.