Every place, there are local specialties, Shandong is no exception. In Shandong, there are a lot of food, the locals basically eat every meal, and every meal can not leave. But outsiders have no way to accept, and no way to entrance. For example, Wuyu eggs, sheep intestines, sea vegetables and cold noodles, pike crabs, jagged tofu and so on, are very typical of the cuisine.

I, what are the Shandong cuisine locals love, but outsiders have no way to accept?

Because Shandong itself, is near the sea city, so seafood is very rich. Wuyu eggs in layman's terms, is cuttlefish roe. Many people, just hear the name feel fishy, if you do sashimi, many people have no way to accept. But Shandong people, usually the cuttlefish roe will be used to braise. Taste will be particularly good, but for outsiders, whether braised, or sashimi, there is no way to accept its flavor. Sheep intestines and people often eat pig intestines, is the same. Although the flavor is more unpleasant, but eating, it is still very delicious. The most important thing is to deal with clean, sheep intestines of sheep stink, or relatively heavy, and inside the bread has a lot of sheep oil. If not clean, it will be very difficult to eat. But for the Shandong people, basically will be made into cooked sheep intestines, when the wine dishes to eat.

II. Conclusion.

Sea vegetables cold noodles can be said to be Shandong's specialties, the local people very much like to eat, and this dish, but also very suitable for cooling in the summer to relieve the heat. Be able to put some seasonings according to different tastes. But this cuisine, many outsiders are not accustomed to eating, and even smell the flavor, there is a feeling of nausea and vomiting. Shandong people will pike crab, made into sashimi to eat. Many outsiders will feel that the pike crab made into sashimi, it will contain a lot of parasites, which will be very unfavorable to the health, so it is also afraid to eat. Jagged tofu is a dish that looks neither colorful nor appetizing. If you let outsiders take a fierce look, you will instantly not want to eat. Because the most important ingredients for making this dish are cabbage and tofu, plus some of your favorite seasonings. But many outsiders, not used to eating this flavor.