Problem description:

I bought a bag of Jinmailang with Chili red on it.

This reminds me of Sudan Red in the news. . . . . .

Analysis:

breakdown

Sudan Red (1) is a red dye, which is used to add color to solvents, oils, waxes and gasoline, and to add luster to shoes and floors. Related research shows that Sudan Red (1) is carcinogenic, and its use in food production is prohibited in China and the European Union.

Chili red is made from natural pepper through leaching, extraction and concentration. Capsaicin is a carotenoid pigment, which can be converted into vitamin A in human body. It is a kind of high-quality natural pigment which integrates coloring and nutrition.

This product adopts a special supercritical extraction process to remove the bad smell of capsanthin, which makes the product close to the characteristics of "standard product". More importantly, many indicators have reached the world's leading level, which has changed the current situation that capsanthin products in China can only be used as feed-grade products. "Completely" removes the raw chili flavor and the special odor produced by mixing solvents in the chili red produced by the traditional process, and people can't smell or taste the chili flavor and other peculiar smells.

Direction of use: food and beverage, medicine, health care products, cosmetics, high-grade foods, high-grade condiments and products with high odor requirements.