250 grams of golden statue, 40 grams of young sugar, 2 grams of salt, 3 grams of French swallow yeast, 50 grams of eggs, 30 grams of iced milk/kloc-0, and 40 grams of butter.

or

2 cups of high flour, young sugar1/8 cups, 3 teaspoons of salt1/,one egg, 0/30ml of iced milk/kloc-0, and 40g of butter.

Methods/steps

1

1, take out the bread barrel, and pour130g of milk into the bread barrel.

2. Pour in the egg liquid

3. Put sugar in the corner of the bread bucket.

4. Pour salt into the other corner.

5. Then pour the flour evenly.

6. Finally, dig a small hole in the flour and pour in yeast.

2

7. Put the bread bucket back into the toaster, and rotate it to put it right.

8. Select dough making program 8, and the screen will display 8 1:30.

9. Press the Start/Stop key.

10, start mixing, and the screen shows that 8 1:27 has been lumped.

1 1, and the screen displays 8 1: 10 to stop stirring.

12, add butter

three

13, press the stop key and reselect the program 8 1:30.

14, start mixing

15, the dough will be very sticky when the butter is just put in and stirred, and it will be smooth after stirring for a while without flour.

16, 8 1: 10 Stop stirring, and then we re-select the sweet bread program 5 2:55.

17, the dough began to stir.

18 and 5 2:45, the dough entered the relaxation stage. Check the state of the dough, the dough has been covered.

four

19. The screen shows 5: Stop stirring at 2: 20.

20, take out the mixing stick.

2 1 At this time, the dough has a very good film.

22. After rounding, put the dough back into the bread bucket.

23. The screen shows that 5 2: 15 dough enters the fermentation stage.

24, 5 1:39 Take out the dough and roll it into long strips.

five

25. Roll it up and put it in the bread bucket.

26. Cover the dough and start the final fermentation.

At 27, 50:59, baking began, and the dough state was observed through the small window at 5 0:33.

28, 50:25 The dough swells well.

At 29: 50:20, the dough surface has been colored.

30, the buzzer prompts that the bread is ready, put on gloves to take out the dough, and let it cool backwards.

Then we can eat delicious bread! !