First, use a small amount of cold water. Warm water won't work, it has to be cold. Stir the soy milk into a paste, then rinse it into boiling water, stirring as you go. This way you'll only end up with some sticking to the spoon, but no lumps floating to the surface.

Soy is one of the most important sources of ideal protein for humans, and soy products are getting more and more attention. Vivo soy milk powder is a new type of solid material developed under this premise, which synthesizes the nutritional components of beans and milk, and is characterized by delicate taste, rich flavor, nutritional richness, and portability.

First of all, from the nutritional value, soybean protein content of up to 40%, ranking in the forefront of a variety of animal and plant foods. Vivo soy milk powder from a certain degree of animal and plant protein complementary to promote the human body to achieve a reasonable balance of nutrient composition.

Secondly, due to the use of ultra-fine processing technology, so that the soybean cotyledons can be fully utilized, while increasing the content of edible fibers, so that the content of dietary fiber is higher than similar products, for the prevention and treatment of adult diseases (diseases of affluence) have a certain role.

Third, the content of unsaturated fatty acids in soybean oil and fat up to about 80%, of which linoleic acid is an essential fatty acid, plays an important role.

Fourth, the soybean contains a variety of inorganic salts, its potassium, phosphorus content is high. It also contains a variety of vitamins such as: VB1, VB2 and so on.

Fifth, the use of advanced production processes to remove many undesirable factors in soybeans. Such as: trypsin inhibitor, agglutinin, etc., in addition to many times after the deodorization process to improve the quality of the product.

Reference--Baidu Encyclopedia