Flour without sour yeast powder

Pork (with some fat)

wood ear

carrot

salt

five spice powder

green vegetables

Chopped green onions

Zanthoxylum bungeanum, fennel and cinnamon

-Steps-

1. Cook bone soup four hours in advance. Put the big bone in the pot, add some salt and cook it over high fire. Stir constantly after boiling, don't cover the pot, boil all the blood, and turn off the fire.

2. Put the big bones into the soup pot, add cinnamon and onion, garlic and pepper, add the right amount of salt, and start the soup.

Prepare wonton. Chop the pork stuffing, soak the fungus in advance and chop the carrot into powder, add appropriate amount of water, spiced powder, salt and oil, and stir in one direction for later use.

4. Mix the dough. Pick up the flour, pour in cold water and add some salt to harden the dough. Wake up for fifteen minutes and start rolling dough. Because the dough is hard, it should be rolled hard, so the wonton skin is stronger.

5. Wrap wonton, the stuffing is bigger and delicious. Wrap it up for use. After the soup is boiled, add chopped green onion and carrot, stir-fry until fragrant, pour in bone soup, boil, add wonton, and when it is almost out of the pot, add green vegetables and simmer. Hot and fragrant bone soup wonton can be enjoyed!