Step 1 of Bean and Meat Dumplings

How to make Bean and Meat Dumplings

To make dumplings, first mix the noodles and pour the flour into a basin. Add 1/2 of the water to the flour and stir briefly with chopsticks

Step 2

Illustration of making dumplings stuffed with beans and meat

Knead until smooth with hands Dough. Cover with a damp cloth and set aside to let the noodles rise

Step 3

Chop green onion and ginger

Step 4

Put it into the minced meat

Step 5

Add light soy sauce, soy sauce, salt, and pepper powder

Step 6

Finally add sesame oil and stir vigorously in one direction with chopsticks , stir the meat filling until the glue is released

Step 7

Pick and wash the beans, boil the water and cook the beans until they are 7 minutes cooked and take them out

Step 8

Run in cold water and chop into pieces

Step 9

Add into the meat filling just stirred and mix well

Step 10

Divide the risen dough into small portions of the same size

Step 11

Roll out the dumpling skin into a slightly thinner edge

Step 12

Put on the stuffing

Step 13

Pinch the right side to form the first pleat, and then pinch the pleats one by one. After pinching one pleat, pinch the next pleat until the whole thing is pinched. Dumplings

Step 14

Knead all the dumplings into a crescent shape

Step 15

Raw dumplings, boil water and wait to cook

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Step 16

Boil the water and cook the dumplings

Step 17

Ready to eat

Bean and meat filling Picture of finished dumplings

Cooking skills

You can also change the dumpling filling to other types you like, but this pork and beans filling is really classic and delicious