Materials:

Rice flour 1 small handful, shredded pork 1 00g, spicy sausage1bar, cabbage 1/4, half a green pepper, half a red pepper, half an onion and 3 slices of ginger.

Cooking wine, light soy sauce, raw flour, light soy sauce, salt and salad oil.

Practice:

1, soak the rice noodles in clear water 2 hours in advance, and put the soaked rice noodles in a boiling water pot to cook (just cook them well, don't cook them too soft).

2. Rinse it repeatedly with clear water after taking it out, and control the water content after washing the rice slurry.

3. Mix the dried rice flour with a little salad oil and shake it with chopsticks, so that each rice flour is evenly stained with oil and does not stick to each other.

(It would be better if there is an electric fan blowing)

4. Cut the side dishes into shreds.

5. Add cooking wine to pork shreds, soy sauce, and mix well with a little raw flour to marinate 10 minutes.

6, spicy sausage shredded for use.

7. Pour the oil into the wok. When it is 60% hot, stir-fry the shredded ginger, add the shredded pork and stir-fry. Stir-fry until cooked.

8. Leave the bottom oil in the pot, first add onions and cabbage and stir fry.

9. Stir-fry until the onion is transparent and pour in rice noodles.

10, add wine, light soy sauce, dark soy sauce, stir-fry salt evenly, and then pour in the fried shredded pork.

1 1, add spicy sausage and stir fry.

12, add shredded green pepper and shredded red pepper.

13, stir well and serve.