How to Make Fennel Dumpling Filling

Ingredients: 1 portion of cold water dough (about 2 cups of flour), 1 handful of fennel, 375 grams of pork stuffing

Ingredients: 1 tbsp of wine, 2 tbsp of soy sauce, chicken broth, ? tsp of salt, sesame oil

How to make it:

1. First, mix the noodles. Putting an egg in the dough will make the dumpling skins more stringy, and they won't stick together when they come out of the pan. Cover the noodles with a lid to prevent water from evaporating.

2. Add wine, salt, chicken broth, five-spice powder, oyster sauce, sesame oil, and chopsticks in one direction and keep stirring, add some water while stirring, and finally put soy sauce in the meat and stir until it thickens.

3, chopped fennel, put the meat mixed meat.

4, each dumpling skin wrapped into the filling a little, kneaded into dumplings, put into boiling water to cook until floating, repeated point of water twice, you can fish out to eat.