Stone Pot Bibimbap

Ingredients: half a carrot, 2 small sausages, 2 fresh shiitake mushrooms, a small handful of spinach, a small handful of bean sprouts, and Korean hot sauce

Methods:

1. Wash the vegetables and other ingredients, and drain them well.

2. Cut the shiitake mushrooms and carrots into julienne strips, and put them into a Lékué cooking box to be heated in the microwave oven for 3 minutes.

3, sausage is also cut into thin julienne, spinach, bean sprouts are also put in the Lékué cooking box microwave heating for 3 minutes,

4, maintenance of the stone pot with a brush in the stone pot with oil,

5, laying on the boiled rice,

6, the hot dishes are evenly yards in the rice,

7, a separate pot to fry a hollandaise egg, and then trim off the corners,

7, the hot dishes are also evenly yards on the rice,

8, the hot dishes are also evenly yards on the rice.

8, the eggs spread on the vegetables,

9, stone pot on the stove, open medium-low heat and slowly cook, hear the "ZiZi" sound in the cooking for 4-5 minutes, and then turn off the fire can be eaten when mixing with the Korean-style hot sauce on it.

Tips:

1, with the cooking box microwave heating, so the dishes cooked very quickly, if you do not have a cooking box can be fried with a pot, anyway, the code on the top of the vegetables to be cooked only ah, with what vegetables at will,

2, the stone pot must be brushed with oil, or there is no potpourri ah, the oil is more than a little bit of nothing,

3, heated the stone pot is very hot, to get The time to use insulated gloves or other things, do not burn.

Stone pot maintenance tips:

Buy back the stone pot must be maintained, or heating is very easy to crack.

1, first with rice water soak stone pot, stone pot to be completely submerged in water, soak for 2 days;

2, soak the stone pot continue to soak in salt water for two days, stone pot is also the same to be completely submerged in salt water, salt, add a few tablespoons of on the line;

3, take out the stone pot washed, completely dry, pay attention to completely dry oh, drying is such a white;

4, Then use oil in the stone pot inside and outside are brushed with oil;

5, placed in the oven, 150 degrees baked 20 minutes, repeat 2 times, so that the stone pot on the maintenance of good;

If there is no oven, it is said that a small fire slowly heated can be, the stone pot heated in the oven is the most secure, there is no oven, then it is recommended that we maintain a good porridge first, so that the stone pot is good, anyway, the maintenance of the stone pot becomes smooth. The stone pot becomes very smooth. If you use it later, you should also pay attention to the water in the stone pot is not dry, do not heat on the fire, eat the stone pot to wait for the natural cooling before soaking, washing, and then use it later to avoid turning on the fire. Stone pot bibimbap ingredients: rice

Stone pot bibimbap ingredients: enoki mushrooms, carrots, baby bok choy, zucchini, ferns, sliced beef, eggs

Stone pot bibimbap seasonings: soy sauce, garlic sauce

Stone pot bibimbap practice:

1, ready to prepare the raw materials: enoki mushrooms, carrots, baby bok choy, zucchini, ferns, beef, rice, eggs, and of course, the stone pot and the Korean rice.

2, all of the above vegetables blanched and cold, sliced beef fried;

3, stone pot wall brush a layer of oil, loaded with leftover rice, and then the above kinds of vegetables in a fan-shaped spread on the rice, and then fried eggs (do not need to be overcooked, egg whites can be a little solidified) on the top, and then sprinkled with some sesame seeds;

4, will be the pan Put on the stove with medium heat, hear nuisance to small fire, less than a minute off the fire can be.

5, stone pot bibimbap is ready. Eat when the sauce, vegetables, rice can be mixed well.

Warm tips:

The pot of rice on the table, according to personal taste discretionary addition of chili sauce, before eating, it is necessary to use the Korean kind of handle long spoon shallow iron spoon on the high temperature, the rice, vegetables, sauces all stirred well, stirring, the stone pot will be issued by the sound of ZiZi, rice, vegetables, the taste of sauces will be with the hot steam wafted away. At this time, the dishes in the stone pot have already presented a colorful color, in the color and flavor at the same time under the seduction, often the rice has not yet entered the mouth, already mouth-watering. When savored, the special aroma of potpourri is accompanied by a mild spiciness and a hint of sweetness that releases in the mouth, making it both tasty and flavorful. Ingredients 1 bowl of rice Side dishes 1 small piece of beef 1 egg 1 carrot 1 cut off cucumber 1 cut off enoki mushrooms 1 soybean sprouts 1 Seasoning Salt 1/2 teaspoon wine 1/2 teaspoon starch 1/2 teaspoon Korean hot sauce 1 packet of sugar 1/2 teaspoon sesame oil 1/2 teaspoon vegetable oil 2 tablespoons of stone pot bibimbap

1. Prepare the various raw materials, the beef cut into shreds, add table salt, starch, cooking wine, sugar Mix well, then add a little vegetable oil, mix well and spare

2. carrots peeled, cut into thick julienne, cucumber cut into thick julienne, enoki mushrooms cut off the root, torn and washed, bean sprouts to remove the root, washed and spare

3. hot pot of vegetable oil, into the beef julienne, quickly stir fry and remove from the spare, carrots and bean sprouts were stir fried

4. After frying, prepare a stone pot, stone pot with a small brush coated with a layer of sesame oil, the bottom layer into the rice

5. Before the fried vegetables and cucumber julienne were arranged in the rice, the center of the Korean-style rice sauce, the egg fried to half-cooked, arranged in the middle

6. Finally, the stone pot on the fire, low heat heating two or three minutes, you will hear the rice in the pot sizzle sound, eat the rice spicy sauce can be mixed together

Cooking tips

1, mixed rice inside the side dishes can be selected according to their own preferences, such as ferns, spinach, mushrooms, shredded kelp and so on;

2, fried side dishes, you can add a little bit of salt, but pay attention to the amount of, because the spicy mixed sauce more salty;

3, cut the beef, to cut the meat against the grain of the beef, the beef is not the same. When you cut the beef, cut against the grain of the meat, and add vegetable oil to the beef marinade to make it tender;

4. If you mind eating it raw, you can stir-fry it a little in a wok. Ingredients: cooked rice, eggs, beef (pork or chicken), spinach, carrots, shiitake mushrooms, zucchini, bean sprouts, pickled radish, ginger, Korean hot sauce, sesame seeds, sesame oil, cooking oil.

How to make:

1. Wash spinach, mushrooms and bean sprouts, then boil them in boiling water, drain them well;

2. Shred carrots, pickled carrots and mushrooms, and cut zucchini into slices;

3. Stir-fry the carrots, sliced zucchini and mushrooms with a little bit of oil and then remove them from the pot;

4. Shred beef (pork or chicken) and put it in a pot with a little bit of oil. Cut the beef (pork or chicken) into shreds, put it into a wok with a little oil and stir-fry with minced ginger, when the meat is cooked, then put it out and set aside;

5. Evenly spread a layer of sesame oil on the inner wall of the stone pot, put in the cooked rice and smooth it out, then lay the shredded meat and all the vegetables on the rice in a fan shape in order, and then remove it from the fire after it heats up on medium heat, and then remove it from the fire when it is hot;

6. Fry the eggs until they are half-cooked and arrange them on the vegetables;

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7. Add the appropriate amount of Korean hot sauce according to personal taste, and finally sprinkle a few sesame seeds can be. 1. blanch spinach and carrots, blanch soybean sprouts and shiitake mushrooms

2. cut them into julienne strips, sauté the carrots in oil, and set aside

3. sauté the shiitake mushrooms in oil, and set aside

prepare a stone pan with a layer of oil, and fill it with rice

4. arrange the ingredients on top of the rice, and fry one egg on one side

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5. Place the egg in the center and heat the stone pot on the gas burner for a while

Add the rice sauce and kimchi beef to the pot and stir well