Handmade lollipop making method is as follows:

Tools: yellow icing sugar, water, jelly, Ziploc bag, pomegranate, food-grade molds, paper rods, bags, zip ties, fine mesh, non-stick pan, chopsticks, bowls, refrigerator.

1, peel the pomegranate first and leave the seeds.

2. Prepare food-grade molds, paper rods, bags and ties in advance.

3. Put the pomegranate seeds into a Ziploc bag and squeeze out the juice with your hands.

4, with a fine mesh filter to leave 30g of pomegranate juice.

5, non-stick pot add 150ml water and 150g of yellow icing sugar, simmering into icing sugar water.

6, slow simmering icing sugar water, began to bubble, can not stir, in case of sand into frosting. Gently shake the pot on the good, continue to simmer.

7, when the sugar juice appeared dense small bubbles become viscous, add 30g pomegranate juice continue to simmer. When the sugar juice becomes sticky again, use chopsticks to dip some sugar liquid, put it in a bowl of cool water to dip a little bit down, and bite into the crunchy on the good.

8, the mold put a good paper stick, will be boiled sugar juice poured. Then put it into the freezer to cool down.

9: Take out the mold.

10, packaging, easy to carry and beautiful.