There are many ways to make garlic rape, and the following is a more homemade way to make garlic rape:

Ingredients: rape, garlic, soy sauce, oyster sauce.

1, hot water boiling pot will cook the oatmeal. This removes the greenish flavor and allows the oatmeal to maintain a nice shine, as well as maximizing the nutritional value of the oatmeal.

2, chopped garlic.

3, taste fresh soy sauce, oyster sauce, salty salt sauce, and then prepare a bowl of water starch.

4, hot pot of oil, oil is hot under the garlic, fried garlic flavor under the adjusted sauce.

5, under the oatmeal, the sauce and oatmeal stir-fry evenly, and finally pour the water starch sauce can be.

Origin of the species

It is a natural hybridization and natural doubling of cabbage and kale to form a heterotetraploid. It belongs to Brassica napus along with two other subspecies (turnip kale and Siberian kale) and is utilized by humans in the form of edible oils or vegetables. The study of the origin and evolution of European oilseed rape has been a major challenge because no wild germplasm resources of European oilseed rape have yet been found in nature.

There was also gene infiltration between European oilseed rape and its ancestor species, Brassica napus, during its evolution into three subspecies, and different genes were subjected to selection during their diversification. Further gene expression analysis showed that these selected genes led to differential expression of downstream genes of different metabolic pathways.

After extensive analysis, about 7,000 years ago, European oilseed rape was synthesized by crossbreeding European turnips from Mediterranean cabbage varieties with the ****same "ancestor" (which has since disappeared) of four types of kale, including Brassica napus, Cauliflower, Broccoli, and Chinese Kale.