Chuanxiang roasted wing: 12 chicken wings, 40g COOK 100 Chuanxiang roasted wing marinade, 40g clear water, and appropriate amount of oil.

Assorted teppanyaki: five slices of bacon, five sausages, 60g green beans, half an onion, cuttlefish 150g, prawn with a knife amount of 200g, barbecue sauce 15g and oil 50g.

Barbecue buffet: 300g pork belly, one green pepper, one red pepper, half yellow sweet pepper, one box of Zhixiang kebabs, two packages of crispy sausages, 30g oil and 30g BBQ barbecue sauce.

The practice of teppanyaki

1. Mix the marinade with clear water, pour in the thawed chicken wings and marinate for more than 6 hours;

2. Add the squid larvae into the barbecue sauce, mix well and marinate for 2 hours, and then wash other materials and cut into pieces;

3. Cut green pepper, red pepper and yellow bell pepper into cubes.

4. Pork belly is cut into squares;

5. Wear pork belly and colored pepper alternately with bamboo sticks;

6. Thaw the commercially available fragrant kebabs;

7. Wear crispy sausages with bamboo sticks;

8. Brush oil with electric baking pan;

9. Heat the lower plate to 200 degrees and put the marinated chicken wings into the plate;

10. After frying one side, turn over and fry the other side, each side needs to be fried for about 5-8 minutes;

1 1. Take out the chicken wings, pour 50g oil into the electric baking pan, and heat the lower plate to 200 degrees;

12. Add various materials and fry until cooked. The time of each material is different, so it is not good to specify a unified time. Generally, bacon and onions are the easiest to cook, and it takes 2 minutes. It takes longer for cuttlefish and prawn, 5-8 minutes. You can control the time by yourself until the materials are completely cooked. This can be eaten while frying. It's delicious.

13. After teppanyaki is done, fry the most difficult pork belly. When the lower plate is heated to 200 degrees, add pork belly skewers and fry for about 5 minutes on each side. Remember to fry on all sides.

14.BBQ barbecue sauce is poured into a small bowl;

15. Brush on the cooked kebab;

16. Brush once while frying, and take out after frying for 2 minutes on each side;

17. Fried the Zhixiang kebab on both sides for 5 minutes and take it out;

18. fry each side of the crispy sausage for 2 minutes, and then take it out.