Chongqing noodles, one of the four characteristics of Chongqing, originated from Chongqing and is one of the staple foods in Chongqing, especially breakfast. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing.

Chongqing Xiao noodles refer to spicy plain noodles, which are spicy and delicious. Chongqing pasta also includes Chongqing noodles and minced meat pasta, such as beef, pork intestines, peas, miscellaneous sauce noodles and Rongchang bedding noodles. Chongqing is rich in varieties of small noodles. In the noodle restaurant, you can ask the store to make personal customized tastes, such as "dry" (mixed noodles), "yellow" (dull), "green" (add more dishes), "heavy spicy" (add more oil to peppers) and so on.

Seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and the soup is fragrant.