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Where is Yuanmou Tamarind's specialty?

Yuanmou County, Yunnan Province, is located in the hot dry valley area. The climate is hot and tamarind is abundant.

There are two types of tamarind: sweet and sour. This product is sweet and sour angle. Both tamarind and sweet tamarind have not been treated with any pesticides, so they are completely 100 natural. Anyone who has eaten tamarind will know that there will be a certain phenomenon of shell breaking during transportation! But it won't affect the taste.

The pulp of sweet horn is rich in calcium, phosphorus, iron and other elements. The calcium content ranks first among all fruits. It has the effects of cooling, relieving pain, appetizing and strengthening the spleen. Taking sweet horn directly in the mouth can produce fluid. It can remove heat, relieve cough and reduce phlegm, eliminate sore throat, help digestion, clean teeth and strengthen teeth. It is a health food suitable for all ages.

It has a high health care effect and can prevent and treat diarrhea, bloating, paralysis, paralysis, and scurvy.

It kills human parasites and slows down alcohol and datura poisoning. . Sweethorn pulp contains the highest calcium content among all fruits. It also has the effects of cooling, detoxifying, appetizing and strengthening the spleen.

Tamarind fruit is rich in 18 kinds of amino acids, vitamins B1, B2, C and mineral nutrients calcium, phosphorus, iron, strontium, various organic acids and high content of protein, total soluble sugar, etc. , the calcium content ranks first among all fruits, and it is known as the "calcium king" among fruits.

Tamarind fruit can produce fluid, remove heat, clear away heat and detoxify. It is a precious natural wild medicinal and food resource. It has a long history of folk consumption. It can cure diarrhea, flatulence, prevent scurvy and excessive bile. Eliminate sore throat, help digestion, etc. In tropical and subtropical countries and regions, tamarind drinks and tamarind mixed drinks are so popular that the American Coca-Cola Company also began to study tamarind.