Ingredients

Main ingredients

Mushrooms

150g

Tomatoes

1 pc

Celery leaves

100g

Accessories

Oil

Appropriate amount

Salt< /p>

Appropriate amount

Shredded pork

Appropriate amount

Carrots

Appropriate amount

Steps

p>

1. Wash the mushrooms and blanch them

2. After blanching the mushrooms, drain the water and set aside

3. Cut the meat into shreds

4 . Chop the celery

5. Shred the carrots

6. Chop the tomatoes

7. Fry the carrots and tomatoes in oil first

< p>8. Then add the mushrooms and fry for a while

9. Add appropriate amount of water to the pot and add shredded pork

10. After the pot is boiled, add the minced celery leaves

< p>11. Just add an appropriate amount of salt before serving

12. It tastes good after serving

Tips

The nutritional value of mushrooms :

1.? Pleurotus ostreatus contains selenium, polysaccharides and other substances that are anti-tumor cells. It has a strong inhibitory effect on tumor cells and has immune properties;

2.? Pleurotus ostreatus contains a variety of vitamins and minerals that can improve...(expand)