1, materials: 6 preserved eggs, coriander, garlic, red pepper, tomato flower, lettuce, soy sauce, vinegar, Chili oil and sugar.

2. Peel the preserved eggs, cut each in half, and put them into a plate.

3. Cut the fragrant lai into powder, chop the garlic, slice the red pepper, put them in a bowl together, add soy sauce, vinegar, sugar and Chili oil, mix well, pour them on the preserved eggs, and decorate with tomato flowers and raw lai.