The difference between pancake fruit and mixed grain pancakes is that the face of the pancake composition , mixed grain pancake fruit inside in addition to flour and cornmeal, soybean flour, etc., the cake made out of coarse grains and cereals, the texture of some of the hard, the fruit is a frying stick, and some of the continuation of the fried 馃誛箅'er.

1. Pancake 馃子 is a famous snack in Tianjin. Tianjin people and Hebei people use it as breakfast. It consists of a thin pancake with mung bean flour, egg, and 馃zi (fried dough) or thin and crispy "馃篦儿" (馃篦儿), with noodle sauce, chopped green onion, and chili sauce (optional) as condiments.

2. Mixed grain pancakes are a snack form of pancakes, traditional Chinese snacks. The main features are fragrant, full crisp inside and outside, and flavorful. More and more people are beginning to pay attention to dietary health, mixed grain pancakes for more and more people favored. Shandong mixed grain pancakes are very thin, made of grains and cereals as raw materials. It strengthens the spleen, nourishes the stomach and promotes digestion, and is rich in protein, starch, crude fiber and so on.

3.? Pancake 馃子 has been a Tianjin snack for more than a hundred years. It is made of mung bean flour pancakes, eggs, and fritters or thin crispy "馃篦儿" composition, with the noodle sauce, minced green onion, chili sauce (optional) as a condiment, savory taste, nowadays the pancake馃zi raw materials are not only limited to mung bean flour spread into pancakes, there are also soybean noodles, black bean noodles, and so on a variety of options. However, the people of Tianjin still adhere to the traditional way of eating, the only ingredients used in the authentic pancake fruit are mung bean noodles, oil sticks, as well as green onions, sesame seeds and other condiments. Tianjin outside the province more than in the pancakes sandwiched between ham, sausage and even shredded tofu, meat floss and other raw materials, although the businessmen crowned with the name of the pancake fruit, but the name is not real, has long been with the authenticity is far from it.

4. Mixed grain pancakes is a form of Shandong snack pancakes. Main features: fragrant, inside and outside the whole crisp, flavor, sauce mainly to the sense of aftertaste. Shandong mixed grain pancakes, shaped like lotus leaves, thin and soft as paper, fragrant, flavorful and palatable. Eggs are spread on the pancake, which makes it soft, tender and fresh, with a unique flavor. Materials from white flour, corn flour, mung bean flour, black bean flour, soybean flour, buckwheat flour, millet flour, sorghum flour, soybean oil, baking soda, flour; the above materials according to the characteristics of the local food resources to choose 3-5 can be, but more than a few kinds of grains fried out of the flavor flavor some.