Hemp leaf is a unique kenaf leaf in Chaoshan, which was not eaten in the past, because Chaoshan people had to wait for the elders of kenaf, so they used kenaf skin to weave ropes. Now that no one is knitting ropes, this kind of hemp leaves is on people's dining tables. Hemp leaves were picked from the top of kenaf when it was very young, so this kind of kenaf will never grow up and can't be made into rope. However, the hemp leaves on the table are rare and delicious. The hemp leaves need to be watered again to remove astringency and then fried, which is a little salty, but porridge is perfect. The mountain feels that it has a lot of fibers, tastes a bit like sweet potato leaves and is very healthy.

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The above is reproduced, hemp leaves are planted artificially, not wild vegetables.