Daoxiang rice is a kind of rice produced from Daoxiang rice. Rice-flavored rice tastes like rice, light and sweet, soft and sticky, fragrant and refreshing, and the surface of rice grains is shiny and gorgeous, and leftovers do not return.

Rice is the finished product of rice after washing, hulling, milling and finishing. Rice embryo and aleurone layer contain nearly 64% of rice nutrition and more than 90% of the nutrients needed by human body, which are the main foods for people in most parts of China. Traditional Chinese medicine believes that rice is sweet in taste and flat in nature, and has the effects of tonifying the middle warmer, strengthening the spleen and stomach, nourishing essence and strengthening the brain, conditioning the five internal organs, dredging blood vessels, quenching thirst, improving eyesight and stopping diarrhea. Known as the "head of the five grains", it is the main grain crop in China, accounting for about a quarter of the cultivated area of grain crops. Half of the world's population lives on rice. Rice, which enters the spleen, stomach and lung meridians, has the functions of invigorating the middle energizer, nourishing yin and moistening the lung, invigorating the spleen and regulating the stomach, and relieving polydipsia. Ancient health experts also advocated "morning porridge" to produce fluid. Therefore, patients with cough and constipation caused by lung yin deficiency can cook porridge with rice in the morning and evening. Drinking rice porridge often contributes to the growth of body fluid and can relieve discomfort such as dry skin to some extent. If you add some pears when cooking porridge, the health care effect of traditional Chinese medicine will be better.