1, different raw materials: aniseed wine is mainly brewed with fennel as the raw material, while absinthe mainly uses aniseed, fennel and absinthe herbs (i.e. wormwood) as the raw material.

2. Different flavors: Aniseed has an alcohol content of between 40 degrees and 65 degrees and tastes sweet, while Absinthe has an alcohol content of at least 45 degrees and tastes bitter.