Osmanthus fruit of this plant has high medicinal value, but also has a slight toxicity, and direct consumption of the taste is not good, and may cause toxic reactions.

So every time you want to eat the fruit of osmanthus, it is best to put it in a pot with high heat and cook for 5 to 10 hours, which can be a certain degree of removal of its toxicity, but do not eat more.

Osmanthus fruit looks like

Osmanthus fruit of this plant is oval, not particularly large, like a human finger, the length of 1.5 centimeters or so, the color is green when not ripe, after ripening will become black purple, the fruit ripening is in the March of the second year.

Osmanthus fruit efficacy and value

Osmanthus belongs to the family of lignum vitae, a shrub, the fruit of this plant can be used in medicine, and the medicinal value is very high, with a warm stomach, calm the liver, cold, etc., but also to help people clean up the bowels and detoxification, vitamin supplementation, and can be boiled with rock sugar and so on to drink.

The value of cinnamon fruit is mainly reflected in its medicinal value, after eating can relieve pain symptoms on the body, there is a role of warm lungs and phlegm.