1. Cut off all the raw materials. Dice the onion, shred the cabbage and shred the meat.

2. Cook the noodles and cool them immediately after taking them out.

3. make oil in the pot and fry the eggs for later use.

4. Leave the base oil and fry the onions until they are soft.

5. Add shredded pork and stir fry.

6. Stir-fry the cabbage until soft, stir-fry the pepper for a while, then add salt, chicken essence, a little soy sauce, and add eggs.

7. Finally, add noodles and mix well.