In terms of food documentaries, I'd have to go with Tip of the Tongue China. I really feel like this documentary has that blockbuster feel to it with a little bit of a farmhouse vibe. NICE

The first time I saw this program was on TV, CCTV that channel, specific which seems to be 1 and 9 are in rotation but the time point is not the same, in fact, I myself is a eaters it, but usually will not be easy to show, after all, people to eat for heaven well. When I first saw this program, I was attracted by its unique sound, its kind of sound can be transmitted to the soul is really cohesive, and then gradually in this documentary I saw the characteristics of the country from all over the country, this documentary is not as its title, just in the introduction of food. More importantly, it is still customs and regional characteristics of different parts of the country, I feel that this is the case, and then this is just a big concept ah, which is still the center of gravity will not be separated from the food, although it is not as exquisite as the luxury hotels, but from various villages, different regions of the people interpretation of their craftsmanship, no matter whether it is in the choice of materials or cooking techniques. Whether it is in the choice of ingredients or cooking techniques, it seems to be enjoying an art show, when cooking becomes an art it does not look so ordinary, as if injected with a soul. Since then, one of my ideals was born: I want to be a gourmet, taste the food from all over the country, the program sponsored by the group also do not have to pay for the meal, is not beautiful.

With the growing up, my desire for faraway places is increasing, but by the reality, I was bound to the reality, time and money is really unable to help, and then this tongue on the tip of the Chinese documentary satisfied my reverie. I really recommend this program, and I've been catching up on more.