Soft and delicious dead flour oil cake making ingredients and methods:

Main ingredients: 300 grams of gluten flour.

Accessories: 3 grams of salt, 100 grams of boiling water, 80 grams of cold water, vegetable oil.

Steps:

1, put the flour in the basin, add salt, pour 100g boiling water, stirring while pouring, add 80g cool water to the remaining dry flour, stirring to form a wadding.

2. Knead the dough into a smooth ball of dough, and then knead it for 2 minutes so that it doesn't stick to your hands. After kneading, brush the surface with vegetable oil and cover with plastic wrap for 2 hours.

3. When the dough is ready, grease the surface with oil to prevent it from sticking, take the dough out, pull it into long strips, and cut it into 5~6 small pieces.

4: Roll out the small dosage into a rectangular sheet of about 1mm, brush with a little oil and sprinkle some flour on top.

5: Fold the sheet into a fan shape.

6: Hold it up long and roll one end from the outside to the inside; when it's rolled, press one end under the embryo so that the pie embryo is ready.

7, all the cake embryo is done, cover with plastic wrap and relax for 10 minutes.

8: Gently press the loosened cake embryo, then the surface is more ductile, and you can roll it out.

9: Preheat the electric cake pan, use a silicone brush to brush the bottom of the pan with a moderate amount of oil, wrap the cake embryo around the rolling pin, place it in the pan, cover and cook for 2 minutes.

10: Uncover the pan, the cake embryo bulging, turn over and cook for another 1 minute.

11: While cooking, use chopsticks to repeatedly pinch the pancake, the purpose is to have more layers of pancake and softer.

12. Cook the pancake until both sides are lightly browned, then it's done, and serve it up and cook the next one.

13, the oil cake all finished cooking, while hot to eat the best.