Minced meat? :200

Glutinous rice? : 1 10

condiments

Salt: 10

Chicken essence: 5

Cooking wine: 15

Starch? : 10

Specific steps

first step

1. Add a little cooking wine and starch to minced meat, stir and add chicken essence and salt.

Second step

2. Stir in one direction with chopsticks until thick, and then marinate for 10 minutes.

Third step

3. Knead the marinated meat stuffing into a garden, roll it up with glutinous rice, and let the garden be evenly covered with glutinous rice.

Fourth step

4. Then put the garden into a steamer and steam for about 15 minutes after the water boils.

Step five

5. Take out the tray.

Cooking tips

1. minced meat should be fat and thin, so it tastes fat but not greasy and tastes good. 2. You can add pepper and corn starch according to your personal taste.