Breakfast chive egg pancake

Ingredients?

200 grams of flour

Adequate amount of water

3 green onions Root

5 eggs

An appropriate amount of salt

An appropriate amount of butter/cooking oil

How to make chive egg pancakes for breakfast?

Add a small amount of water into the flour several times and mix until it becomes a grain-free batter. Add an appropriate amount of salt, chopped green onion, 1 egg and 1 tablespoon of cooking oil (or 20 grams of liquefied butter) and mix evenly until it reaches the state in the video.

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Beat 4 eggs and set aside. The beaten egg liquid will be easier to spread on the dough after a while. (You can add a little salt and pepper to taste as you like)

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In the order of the picture above, I used a fork to spread a small piece of butter, less Oily and even.

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Gently roll up from one side. If you like to spread the sauce, you can apply the sauce first and then roll it up, or take it out of the pan directly, wait for the dough to cool down a little and wrap it with some shredded ham, cucumber and radish, everyone can improvise?

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Eat the fragrant egg pancakes while they are hot.

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Tips

When adding water, be sure to add a small amount at a time into the flour, stir and then add the next water, pressing a small amount several times method to dilute it to a satisfactory state. If the batter is too thick, it will not spread easily.