A very important thing is to use salt after water control, because green leafy vegetables have a lot of water, and it is not easy to control water after washing. In the past, salt was not used to steam shredded carrots because they would not stick after losing water.

How to steam shredded carrots

Prepare the required ingredients

2. Peel the carrots, wash and cut into shreds

3. Add Mix appropriate amount of oil, salt and chicken essence

4. Seal with plastic wrap

5. Steam for about ten minutes

6. Remove plastic wrap and sprinkle Serve with chopped green onion