Dongpo's braised pork
Speaking of Dongpo meat, I think everyone has heard of it, and many people are also very fond of this dish. According to legend, in the Northern Song Dynasty, a poet named Su Dongpo made it when he was an official in Hangzhou. After it was made, Dongpo meat would be placed neatly, the size of a mahjong block, the color as bright as red agate, and the meat at the entrance was soft and rotten, fat but not greasy, with endless aftertaste.
Wu Shan shortbread
It has a history of seven or eight hundred years, and it is known as "the first point in Wu Shan". It is golden in color, rich in layers, crisp but not broken, oily but not greasy. You must eat Wu Shan shortbread when you go to Hangzhou. Wu Shan shortbread is also a kind of online celebrity food. People often queue up to buy it. If you want to eat it, go early, but if you go late, it will be gone. But some people say it's delicious, others say it's just so-so. I wonder if you've eaten it? What do you think of it?
Stir-fried Shrimps with Longjing Tea Leaves
According to legend, Su Dongpo, a poet, is an avid tea drinker, and even used Longjing tea in Hangzhou as an ingredient to make fresh and delicious Longjing shrimp. In the hearts of old Hangzhou people, this delicious food with the old foundation of Hangzhou has an irreplaceable position like the vinegar fish of West Lake. The fried shrimps wrapped in starch juice are crystal clear, with delicate and sweet meat, smooth teeth, no oil, no greasy smell, no old wood, and the addition of Longjing, which is well-made, fresh and crisp, and light Athenian, reflects the characteristics of hangzhou dishes.
Piarkawa
Pian 'er Chuanmian is a traditional snack in Hangzhou. The topping of the noodles is mainly composed of cabbage, bamboo shoots and lean meat slices, which are delicious. It has a history of more than 100 years, and was first initiated by Kuiyuan Pavilion, an old shop in Hangzhou. It is characterized by the delicacy of stewed vegetables and bamboo shoots, which makes diners have endless aftertaste after eating them. Pian Erchuan is one of the favorite daily snacks of Hangzhou residents with moderate price.
chinese onion with youtiao
The long-standing onion stew is well known, and even tourists can tell its origin! Xiaobian won't repeat it. In a word, it's the four characters "Qin Gui with Onions", but it's a heavy history! In fact, the materials used are very simple, such as dough, fried dough sticks, onions and sauce. But have you found that there are 100 different flavors in one hundred scallion stew? It's amazing! Senior foodies will tell you that the best onion stew must not be in big hotels, but made by grandfathers and grandmothers in the streets and lanes!
West lake lotus root starch
It is one of the famous specialties in Hangzhou. It has a unique flavor and is rich in nutrition. In history, it was used as "tribute powder" to enter the royal family. Lotus root powder is made from lotus root through special process. After being brewed, the lotus root starch is thin and smooth in texture, white and red in color, mellow in taste, stimulating appetite, nourishing blood and benefiting qi, and is suitable for the elderly and infants.