Basil.

There are thousands of Italian sauces, the most important of which are red, green, white, and black, and the green basil, as a basic sauce of Italian sauces, has a flavor that is the most special and intense of these sauces. It is arguably the most popular and famous sauce.

The ingredients of the green sauce are very simple: fresh-smelling basil, mellow Parmesan cheese, nutty-smelling pine nuts, with garlic cloves and virgin olive oil, a combination of ingredients that has a fatal attraction.

Precautions for cooking pasta

When the pasta is cooked, salt and olive oil should be added beforehand to flavor the pasta and prevent it from sticking.

After that, fish out the water to keep the texture chewy, add oil and toss the pasta in order to prepare the sauce will not stick, the sauce can be poured directly on the pasta, or in the pot, according to their own preferences.