1, prepare the marinade first. Add spice15g, sugar color 50g, salt 30g, onion, ginger and garlic 30g, cooked vegetable oil100g, cooking wine 50g, chicken essence 30g, bone soup1000g, and bring to a boil over high fire and cook over medium fire10g.

The spice is prepared from 2 grams of Amomum villosum, 2 grams of nutmeg, 4 grams of Angelica sinensis 1 g, licorice 1 g, clove 1 g, 3 grams of dried tangerine peel, 8 grams of pepper, 0/0g of dried chilli/kloc-0, 5 grams of red rice, 4 grams of star anise, 3 grams of cinnamon, 2 grams of fennel, 1.5 grams of dried chilli.

2, pork belly 500 grams cut 1 cm square, blanched, marinated in a marinating pot 1 hour, and then added with washed and cut mushrooms100g, 4 shelled boiled eggs, potatoes100g cut into pieces, and 50 grams of carrots cut into the same size as potato pieces.

3. Fill the bowl with rice and add the same amount of braised pork dishes or noodles.