The thorn mustard is usually used to be cold. Such as thorn mustard with cucumber, shredded chili with thorn mustard, cold thorn mustard, etc.

The way to eat thorn mustard with cucumber:

Ingredients

Main Ingredients:

Main ingredient: 30g of thorn mustard, 2 cucumbers Auxiliary Ingredients: moderate amount of chili oil Salt, moderate amount of light soya sauce 2g Powdered white sugar 2g Balsamic vinegar 20g Garlic 5g

Steps:

1. Wash the cucumber, peel it, and pat it with the knife for a few times

3. p>2, and then cut into diagonal sections

3, the thorn mustard washed, remove the rod, washed

4, the garlic with a garlic masher pounded into a puree, with garlic puree, powdered sugar, vinegar, soy sauce, pure water into a flavorful sauce

5, the sauce poured into the top of the cucumber and mix well

6, and then add chili oil and mix well

7, sprinkle with the thorn mustard leaves and mix well

7, thorn mustard leaves and mix well

7, the cucumber and thorn mustard leaves and mix well

7, the cucumber is a good idea, but it's not the only thing that you can do. /p>

Tips

1. cold cucumber to shoot, shoot cucumber than than that pure cut flavor

2. thorn mustard can also be eaten alone cold, or under the noodles is also as delicious