Materials

Main ingredient: mung bean sprouts 400 grams,

Supplementary ingredients: 25 grams of shrimp, 10 grams of cilantro,

Seasoning: 30 grams of salad oil, 4 grams of salt, monosodium glutamate (MSG) 2 grams of onion 5 grams of ginger 5 grams of caraway oil 8 grams of oil

Practice

1. Blanch in the pot, after the break of life, fish out, cooled with cool water, drained, loaded into the dish;

2. Onion cut into sections, ginger shredded;

3. Will be cilantro stalks washed, cut into 6-centimeter-long segments;

4. frying pan on a high flame, put the salad oil is hot, under the ginger, green onions, a little bit of stirring, then under the blanched mung bean sprouts, rapid frying hot, add refined salt, monosodium glutamate, pepper oil, cilantro, Blanched shrimp can be stir-fried to taste.