All vegetables are root vegetables, stem vegetables, leafy vegetables, cauliflower vegetables, fruit vegetables, bean vegetables and so on.

1, root vegetables

The so-called root vegetables, that is, the edible part of the plant for the rhizome. The main root vegetables are turnips, sweet potatoes, turnips, mustard greens, beet, windbreaks, kohlrabi, asparagus, wild rice, kale, squash, lettuce and so on.

2, stem vegetables

Stem vegetables, refers to the direct consumption of the stem of the plant varieties, more than becoming a home-cooked food production raw materials to stir-fry for the best cheating cooking techniques. The main stem vegetables are lotus root, lossless, kale, chrysanthemum, potatoes, water chestnuts, turnips, thorny vegetables, endive, celery, okra, olives, cowpea, tender bamboo shoots and so on.

3, leafy vegetables

The vegetables that can be eaten directly from the young leaves of the plant, mainly can become stir-fried, hot and boiled to eat. The main leafy vegetables are mullein, cowpea, ginseng cabbage, endive, red cabbage moss, mustard, save the heart, winter chilly, lettuce, coriander, mountain lettuce, kale, amaranth, leeks, oil color, cabbage, bitter chrysanthemums, wu collapsed cabbage, cabbage, and so on.

4, cauliflower

Cauliflower class, refers to the main edible parts of the plant's flowers, and this kind of vegetables, fewer varieties, but edible value is high, edible rate can occupy more than 90%. The main types of cauliflower are edible chrysanthemum, cauliflower, broccoli, yellow cauliflower, rapeseed, artichoke, acacia flowers and so on.

5, fruit and vegetable

Fruit and vegetable vegetables refers to the plant's fruit species as edible parts of the varieties, mainly legumes, melons, fruits three. Fruit vegetables are pumpkin, zucchini, goat peppers, cowpeas, eggplant, bitter melon, cucumber, gourd, Buddha's hand melon, white gourd, bushy gourd, knobbly gourd, tip gourd, okra, hanging gourd, crispy gourd, cucumber, squash, loofah, and so on.

6, legume vegetables

green beans, beans, lentils, peas, broad beans, string beans, mung bean sprouts, bean sprouts, soybean sprouts and so on.