How to make small green oranges and how to brew small green oranges.
1, the amount of tea is suitable for water and water temperature.
As for water consumption and water temperature, all teas are the same. It is best to make tea with good water, mineral water and pure water. The water temperature should be high. Because whether it is ripe or green orange peel, it is resistant to high water temperature, no problem. Tea and soup are sweeter only when the water temperature is below 85 degrees. However, it is more difficult to soak out the inclusions in green oranges.
The amount of tea and the weight of green oranges are mostly within 10-20g. One grain at a time is the knowledge of tea lovers, but it is not the only one. Although it is convenient to brew one grain at a time, it still needs methods and more practice to make a good-looking tea soup.
Brewing equipment, which can be a bowl, a teapot, a glass pot or even a drifting cup, is a kind of leisure and inner stability and peace when drinking simply anytime and anywhere. Enjoy the moment of making tea.
2. Cover the bowl and brew Xiaoqing orange.
If it is a leisurely and slow afternoon with plenty of quiet time, a whole cup of Xiaoqing orange tea, a covered bowl, a reasonable mug, a few cups for each person, or three or five friends gently twist and talk while drinking, then directly throw the tea into the covered ou, take off the lid of Xiaoqing orange and brew together, boil water, iron the utensils, moisten the tea, inject water, wait for a while, serve the soup and divide the lights. Just need to grasp is the way of water injection, soaking time.
Open-lid brewing method
1. Unpack the package and take out the complete small green orange;
2. Uncover the small cover on the small green orange and put it into a covered bowl or portable brewing pot;
3. Wash the tea for the first time after the water is boiled, moisten the tea for the second time, soak the tea for 5 seconds for the third time, and then gradually increase the soaking time to ensure the taste and taste of the tea soup.
4. It is suggested that after the fifth brewing, clay pots, silver pots, stainless steel pots and glass pots can be used. Boil tea directly, which will make the taste more mellow and fruity.
Advantages: good foam resistance, good fusion of skin flavor and Pu 'er tea soup, low requirements on brewing method and simple operation.
Disadvantages: boiling water can only penetrate through the lid, and the dissolution effect of Pu 'er tea is uneven.
Crushed skin brewing method
1. Unpack the package and take out the complete small green orange;
2. Carefully break Xiaoqing orange, and put the orange peel and tea into a cup or pot at the same time.
3. Add boiling water to brew, wash the tea for the first time, moisten the tea for the second time, and soak it quickly for the first five times to avoid the tea soup being too thick, which may be bitter and astringent.
4. After soaking for five times, the soaking time can be gradually increased to ensure the taste and taste of the tea soup. About 13 bubbles can be brewed.