Tomato fat beef soup food: 200g of fat beef slices, 2 tomatoes, Flammulina velutipes 1 handful, 3 cloves of garlic, soy sauce 1 tablespoon, oil consumption 1 tablespoon, 2 tablespoons of tomato sauce, salt and white pepper: 1, peeled and sliced tomatoes, chopped garlic, and soy sauce in the bowl. Stir-fry garlic paste at low temperature and low oil, add tomato juice, add 1 bowl and bring to a boil. 3. Add Flammulina velutipes and cook for 2 minutes, add beef rolls, pour the juice and cook for 1 minute, and sprinkle with onions.
Chestnut roast chicken food: 3 chicken wings, 500 grams of chestnuts, galangal, cinnamon, star anise, onion, ginger, garlic, salt, monosodium glutamate, yellow wine, soy sauce, soy sauce, oil consumption. Cooking process: 1, first solve chestnuts, peel chestnuts, take them out (chestnuts should be chopped with a knife, boil water, learn to put down chestnuts and cook for one minute, cover and stew for about 3 minutes before peeling), and chop chicken wings into small pieces. 2. Pour the black pepper chicken pieces into the pot, add the onion and ginger cooking wine to remove the fishy smell, take out the steamed black pepper chicken pieces and wash them for later use. 3. Put some old rock sugar in the pot, melt it into lemon yellow, pour in black pepper chicken pieces and stir fry, add garlic, ginger, cinnamon and star anise to stir fry, then add chestnuts and stir fry and pour in half a bowl of cold water without black pepper chicken pieces. 4. Add a proper amount of salt, monosodium glutamate, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of soy sauce and a spoonful of rice wine to boil. Turn to medium heat 10min, pour in corn flour water and fry until it is brown.